Description
Description
Beech chips produce a subtle smoke aroma that enhances the flavor and aroma of many different foods. It’s an aromatic wood that’s excellent for smoking almost anything from sausages to strong cheeses, fish, and hams.
Product Information
Instructions: Soak the smoking chips in warm water for about 20-30 minutes before cooking, then place them on glowing coals and put the smoking dome on top.
Technical Specifications
Bag size: approx. 600g
